Checking Adulteration of Aromatic, Amylose Content and Glutinous in Rice by Using Molecular Marker
نویسندگان
چکیده
منابع مشابه
Molecular evidence on the origin and evolution of glutinous rice.
Glutinous rice is a major type of cultivated rice with long-standing cultural importance in Asia. A mutation in an intron 1 splice donor site of the Waxy gene is responsible for the change in endosperm starch leading to the glutinous phenotype. Here we examine an allele genealogy of the Waxy locus to trace the evolutionary and geographical origins of this phenotype. On the basis of 105 glutinou...
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15 صفحه اولThe Assessment of Amylose Content in Rice Grain
There are several methods in assessing the traits of rice including destructive and non-destructive method. The objective of this study is to evaluate the amylose content (AC) on seven types of rice grain in Malaysia market by using the Near-Infrared (NIR) Spectroscopy. AC is one of the main criteria to determine cooked rice quality. Total of samples are 210, there are including two types of br...
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this research aims at answering the questions about translation problems and strategies applied by translators when translating cultural concepts. in order to address this issue, qualitative and quantitative study were conducted on two groups of subjects at imam reza international university of mashhad. these two groups were assigned as beginner and advanced translation students (10 students). ...
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ژورنال
عنوان ژورنال: Applied Mechanics and Materials
سال: 2016
ISSN: 1662-7482
DOI: 10.4028/www.scientific.net/amm.855.22